0,75 L | 14,0% Vol.Alk.
The highest quality grapes from the Pinot Blanc vineyard, perfectly physiologically ripe, make the base wine for what is quite possibly the most noble form of wine production: sparkling wine. Using the traditional or Champagne method, bottle fermentation produces finely sparkling wines. Domäne Lilienberg’s Sekt spends 20 months on the yeast before becoming a sparkling showpiece for every occasion – and for everyday. And by the way: Sekt best shows off its manifoldness for the senses in a burgundy or Chardonnay glass.